Day 23 - Ewingar
It’s Sunday, so that means a fry up for breakfast. Peter had been instructed to get the fire going nice and early so there were plenty of coals for breakfast at 9am. And he had his work cut out for him, as it had rained overnight. But it was all good in time for our eggs and bacon. There was still a few drops of rain but pretty soon, the sun was shining and we were getting hot. We did a bit of route planning as we have been very agile and flexible in our itinerary to date, and still need to be! Route decided for the next week and a half meant we could stay an extra day here. We all had a pretty quiet afternoon around camp, interrupted by the odd shower of rain. Tonight’s dinner was roast pork which I had to get on early. So that was put into the Weber at 3:30pm and veggies prepared for both camp ovens from 5ish. Careful cooking, some steamed veggies to accompany and a crisping up of the crackling under the grill we had us enjoying a perfectly cooked dinner before 7pm. The rain had cleared, the fire was roaring, the tunes were playing and we had an awesome night under the stars.
posted by Tracey @ 10:35 pm
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